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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210918T120000Z
DTEND:20210918T210000Z
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SUMMARY:2021 Murray Lumber & Supply Amateur BBQ Cooking Contest
DESCRIPTION:It's BBQ time! Bring your best BBQ Chicken and/or Ribs recipe to the table and let the judges decide who wins! \n\n\n\n \nPRINTABLE REGISTRATION FORM & RULES (CLICK HERE) \n\n\n\nSchedule:\n\n8:00am - Mandatory cooks meeting.  Meat will be distributed at this time. \n\n8:00 am - 9:00 am - Entrants are required to set up on Saturday\, September 18th. You may park one vehicle in front of your space long enough to unload then move it to the parking area for competitors.\n\n\n\nTurn In: Contest meats must be delivered to the designated turn-in point in the cook-off competition area no later than five (5) minutes before turn in-time time:\n\nChicken - Judged at 4:00 pm\n\nRibs - Judged at 4:15 pm\n\nTBD: Award Ceremony \n\n \n\nPRIZES:       \n\n    1st Place (ribs & chicken) =   $100.00 \n\n    2nd Place (ribs & chicken) =    $75.00 \n\nOverall Competition Winner:\n\n    1st Place  = $200\n\n    2nd Place = $125\n\n    3rd Place  = $75\n\n\n\n\n\n*Advanced Online Registration Only until 9/9/21\n\n\n\n2020 Winners\n\nChicken\n\n1st place:  Ed Hathaway\n\n2nd place:  Anthony Thenikl & Soapy\n\nRibs\n\n1st place:  Ed Hathaway\n\n2nd place:  Anthony Thenikl & Soapy\n\nGrand Champion\n\nEd Hathaway
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:24px\;"><span style="color:#cc0033\;">It&#39\;s BBQ time! Bring your best BBQ Chicken and/or Ribs recipe to the table and let the judges decide who wins!&nbsp\;</span></span><br />\n<br />\n&nbsp\;\n<div style="background: rgb(238\, 238\, 238)\; border: 1px solid rgb(204\, 204\, 204)\; padding: 5px 10px\; text-align: center\;"><a href="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1709/File/Rachael/BBQcontestantapplication2021.pdf"><strong>PRINTABLE REGISTRATION FORM &amp\; RULES (CLICK HERE) </strong></a></div>\n\n<p style="box-sizing: border-box\; margin: 0px 0px 1rem\; font-size: 16px\; font-family: Arial\, Helvetica\, sans-serif\; background-color: rgba(255\, 255\, 255\, 0.94)\;"><br />\n<span style="font-size:16px\;"><span style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-family: arial\;"><strong><span style="font-size:18px\;">Schedule:</span><br />\n8:00am -</strong> Mandatory cooks meeting.&nbsp\; Meat will be distributed at this time.&nbsp\;</span></span><br style="box-sizing: border-box\;" />\n<strong><span style="font-family: arial\; background-color: rgba(255\, 255\, 255\, 0.94)\;">8:00 am - 9:00 am -&nbsp\;</span></strong><span style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-family: arial\;">Entrants are required to set up on Saturday\, September 18th.&nbsp\;You may park one&nbsp\;vehicle in front of your space long enough to unload then&nbsp\;move it to the parking area for competitors.</span></span><br style="box-sizing: border-box\;" />\n<br style="box-sizing: border-box\;" />\n<span style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-family: arial\;"><strong>Turn In:</strong> Contest meats must be delivered to the designated turn-in point in the cook-off competition area no later than five (5) minutes before turn in-time time:<br style="box-sizing: border-box\;" />\nChicken - Judged at 4:00 pm<br style="box-sizing: border-box\;" />\nRibs - Judged at 4:15 pm</span></span></span></p>\n\n<div style="box-sizing: border-box\; font-family: Arial\, Helvetica\, sans-serif\; font-size: 16px\; background-color: rgba(255\, 255\, 255\, 0.94)\;"><span style="font-size:16px\;"><span style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-family: arial\;"><strong>TBD</strong>: Award Ceremony&nbsp\;</span></span></span></div>\n\n<div style="box-sizing: border-box\; font-family: Arial\, Helvetica\, sans-serif\; font-size: 16px\; background-color: rgba(255\, 255\, 255\, 0.94)\;">&nbsp\;</div>\n\n<div style="box-sizing: border-box\; font-family: Arial\, Helvetica\, sans-serif\; font-size: 16px\; background-color: rgba(255\, 255\, 255\, 0.94)\;"><span style="font-size:16px\;"><strong><span style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-family: arial\;">PRIZES:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></span></strong><br style="box-sizing: border-box\;" />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-family: arial\;">1st Place (ribs &amp\; chicken) = &nbsp\; $100.00&nbsp\;</span></span></span></div>\n\n<div style="box-sizing: border-box\; font-family: Arial\, Helvetica\, sans-serif\; font-size: 16px\; background-color: rgba(255\, 255\, 255\, 0.94)\;"><span style="font-size:16px\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-family: arial\;">2nd Place (ribs &amp\; chicken) =&nbsp\; &nbsp\; $75.00&nbsp\;<br />\n<strong>Overall Competition Winner:</strong></span></span></span><br />\n&nbsp\; &nbsp\; 1st Place&nbsp\; = $200<br />\n&nbsp\; &nbsp\; 2nd Place = $125<br />\n&nbsp\; &nbsp\; 3rd Place&nbsp\; = $75</div>\n\n<div style="box-sizing: border-box\; outline: 0px\; font-family: Arial\, Helvetica\, sans-serif\; font-size: 16px\; background-color: rgba(255\, 255\, 255\, 0.94)\;"><br />\n<br />\n<span style="font-size:16px\;"><span style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-family: arial\;"><strong>*Advanced Online Registration Only&nbsp\;until 9/9/21</strong></span></span></span><br />\n<br />\n<span style="font-size:18px\;"><strong>2020 Winners</strong></span><br />\n<strong>Chicken</strong><br />\n1st place:&nbsp\; Ed Hathaway<br />\n2nd place:&nbsp\; Anthony Thenikl &amp\; Soapy<br />\n<strong>Ribs</strong><br />\n<span style="font-family: Arial\, Helvetica\, sans-serif\; font-size: 16px\; background-color: rgba(255\, 255\, 255\, 0.94)\;">1st place:&nbsp\; Ed Hathaway</span><br style="font-family: Arial\, Helvetica\, sans-serif\; font-size: 16px\;" />\n<span style="font-family: Arial\, Helvetica\, sans-serif\; font-size: 16px\; background-color: rgba(255\, 255\, 255\, 0.94)\;">2nd place:&nbsp\; Anthony Thenikl &amp\; Soapy</span><br />\n<strong>Grand Champion</strong><br />\nEd Hathaway</div>\n
LOCATION:Old Iron Bar & Grill 189 S. Maple St Grant\, MI 49327
UID:e.1709.37764
SEQUENCE:3
DTSTAMP:20260424T153923Z
URL:https://www.rivercountrychamber.com/events/details/2021-murray-lumber-supply-amateur-bbq-cooking-contest-37764
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