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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210918T120000Z
DTEND:20210918T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2021 Murray Lumber & Supply Amateur BBQ Cooking Contest
DESCRIPTION:It's BBQ time! Bring your best BBQ Chicken and/or Ribs recipe to the table and let the judges decide who wins! \n\n\n\n \nPRINTABLE REGISTRATION FORM & RULES (CLICK HERE) \n\n\n\nSchedule:\n\n8:00am - Mandatory cooks meeting. Meat will be distributed at this time. \n\n8:00 am - 9:00 am - Entrants are required to set up on Saturday\, September 18th. You may park one vehicle in front of your space long enough to unload then move it to the parking area for competitors.\n\n\n\nTurn In: Contest meats must be delivered to the designated turn-in point in the cook-off competition area no later than five (5) minutes before turn in-time time:\n\nChicken - Judged at 4:00 pm\n\nRibs - Judged at 4:15 pm\n\nTBD: Award Ceremony \n\n \n\nPRIZES: \n\n 1st Place (ribs & chicken) = $100.00 \n\n 2nd Place (ribs & chicken) = $75.00 \n\nOverall Competition Winner:\n\n 1st Place = $200\n\n 2nd Place = $125\n\n 3rd Place = $75\n\n\n\n\n\n*Advanced Online Registration Only until 9/9/21\n\n\n\n2020 Winners\n\nChicken\n\n1st place: Ed Hathaway\n\n2nd place: Anthony Thenikl & Soapy\n\nRibs\n\n1st place: Ed Hathaway\n\n2nd place: Anthony Thenikl & Soapy\n\nGrand Champion\n\nEd Hathaway
X-ALT-DESC;FMTTYPE=text/html:It'\;s BBQ time! Bring your best BBQ Chicken and/or Ribs recipe to the table and let the judges decide who wins! \;
\n
\n \;\n
\nSchedule:
\n8:00am - Mandatory cooks meeting. \; Meat will be distributed at this time. \;
\n8:00 am - 9:00 am - \;Entrants are required to set up on Saturday\, September 18th. \;You may park one \;vehicle in front of your space long enough to unload then \;move it to the parking area for competitors.
\n
\nTurn In: Contest meats must be delivered to the designated turn-in point in the cook-off competition area no later than five (5) minutes before turn in-time time:
\nChicken - Judged at 4:00 pm
\nRibs - Judged at 4:15 pm