• Line Cooks

    Posted: 06/06/2021

    Our kitchen operates a bit different than most kitchens. We pride ourselves in serving fresh food, which means no fryer! The manager does the cooking, so your job is plate presentation and helping the manager succeed. These dynamics enable us to hire people who don't necessarily have cooking experience, but have a great attitude and love working as a team.
    Interested? Email me your resume!
    -Part time and Full time available.
    -Every Tuesday/Wednesday off.
    -Shift meal and drink provided per shift.
    -Must be available nights and weekends. I work hard to balance employee needs with business needs which means, I care about you getting time for your family too!
    -Position offers an average pay of $15-16/hr. In the spirit of transparency, we tip out our cooks from the FOH so you too make more on the busy nights. If you're in the industry, you know cooks are underpaid...everywhere. By tipping out cooks we ensure they receive the pay they deserve for doing equally hard work as the FOH.
    We look forward to meeting you!

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