Saturday Aug 13, 2016
6:30 PM - 10:00 PM EDT
Saturday, August 13 at 6:30 pm, with dinner(s) served at 7:00 PM
Camp Newaygo
$28 per person. Attendance by RSVP only.
652-1184
Send Email
What: Gourmet dinner and entertainment outside on Camp’s awesome patio overlooking Pickerel Lake. This summer’s theme is; Farm to Table featuring meals handcrafted from local fare by Ridge Specialties Catering’s new Executive Chef, Chriws Gribble.
Who: Everyone who loves good company, great food, and amazing outdoor ambiance
Where: Camp Newaygo
When: Saturday, August 13 at 6:30 pm, with dinner(s) served at 7:00 PM
Cost: $28 per person or $75 per person for all three in the series. Attendance by RSVP only. Vegetarian option available. Cancellations can be made up to 7 days in advance. Learn more at www.campnewaygo.org
Sponsored by Huntington Bank and wrapping up the series on August 13, the dinner will feature a menu of; The Ridge salad: fresh greens, candied pecans, brie cheese, cherry tomatoes & roasted red peppers; hickory-grilled salmon with pesto bread crumbs & lemon beurre blanc or honey cilantro chicken marinated with fresh herbs, honey & cilantro; parmesan baked beans with slivered almonds; triple cheese au gratin potatoes; Baileys chocolate cheesecake with crème anglaise. The entertainment for the Aug. 13th event will be the Bearded Ladies Men, lead by Chester Winowiecki. Chester is a potter by trade and a musician for fun, and they play a mix of early 20th century jazz and blues, Tin Pan Alley, and originals in the same vein that will have you nodding your head and tapping your toes.
Printed courtesy of www.rivercountrychamber.com/ – Contact the River Country Chamber of Commerce of Newaygo County for more information.
1 State Rd., Newaygo, MI 49337 – (231) 652-3068 – info@rivercountrychamber.com