Mardi Gras Celebration Dinner & WIne Tasting
Date and Time
Saturday Mar 1, 2014
7:00 PM - 9:00 PM EST
March 1 at 7 PM
Location
Gala Gourmet Kitchen Shoppe
Fees/Admission
$60 per person
Contact Information
231-652-3600
Send Email
Mardi Gras Celebration Dinner & WIne ...
Description
Join us for an evening of food from New Orleans! An eclectic mix of French, Spanish & Italian flavors are all evident in the menu for the evening and, of course, we have chosen wines for the evening from those same countries.
~ Sizzling Scallops ~
Scallops, mushrooms & shallots served in a light lemon cream sauce
Just begging for a chuck of bread to sop up the juices
~ Crab & Celery Root Remoulade Salad ~
Fresh crab, shredded Celery Root, with a light tarragon mayonnaise dressing and
Served in an endive boat
~ Seafood Gumbo ~
A Gala Gourmet Special – loads of chicken, crab, Andouille Sausage & Shrimp
provide the ultimate soup for Creole Country!
~ Trout in Papillote ~
Individual servings of Trout resting atop Julienne Vegetables & drizzled with a White Wine Reduction, all
Wrapped up in Parchment and roasted to perfection
~ Caramel Croissant Bread Pudding ~
Warm, ooey, gooey, homemade bourbon caramel sauce mixed with our house-made
Croissants and a vanilla custard sauce – Yes, they are naughty!
If you would like to “dress for the Mardi Gras occasion” you are encouraged to do so!!
Dinner will be limited to 24 participants and reservations will be taken
On a first-come, first-serve basis. You must secure your
Reservations with payment in advance.
Price Per Person: $60
Scallops, mushrooms & shallots served in a light lemon cream sauce
Just begging for a chuck of bread to sop up the juices
~ Crab & Celery Root Remoulade Salad ~
Fresh crab, shredded Celery Root, with a light tarragon mayonnaise dressing and
Served in an endive boat
~ Seafood Gumbo ~
A Gala Gourmet Special – loads of chicken, crab, Andouille Sausage & Shrimp
provide the ultimate soup for Creole Country!
~ Trout in Papillote ~
Individual servings of Trout resting atop Julienne Vegetables & drizzled with a White Wine Reduction, all
Wrapped up in Parchment and roasted to perfection
~ Caramel Croissant Bread Pudding ~
Warm, ooey, gooey, homemade bourbon caramel sauce mixed with our house-made
Croissants and a vanilla custard sauce – Yes, they are naughty!
If you would like to “dress for the Mardi Gras occasion” you are encouraged to do so!!
Dinner will be limited to 24 participants and reservations will be taken
On a first-come, first-serve basis. You must secure your
Reservations with payment in advance.
Price Per Person: $60
Printed courtesy of www.rivercountrychamber.com/ – Contact the River Country Chamber of Commerce of Newaygo County for more information.
1 State Rd., Newaygo, MI 49337 – (231) 652-3068 – rporter@rivercountrychamber.com