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Posted 04/28/2019
Taproom Manager - Part Time/ Full Time
Newaygo Brewing Co, LLC Assistant Kitchen ManagerJob Description and Responsibilities Job Overview The Assistant Kitchen Manager is someone who is passionate about food, both in flavor profile and presentation. They aim to wow the guest every time through quality food. They are problem solvers with a strong work ethic and leadership skills. The Assistant kitchen Manager understands that customer service is a priority but efficient restaurant operations make it possible. They are an experienced leader
Newaygo Brewing CompanyPosted 05/02/2019Cook - Part Time/ Full Time
Job Overview The role of a line cook is to prepare culinary delights for our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, prep tables, or other areas of the kitchen. Cooks will take direction from the Taproom Manager or other kitchen manager and prepare, by order, consistent food items. Also, all of Newaygo Brewing Co’s employees
Newaygo Brewing CompanyPosted 05/02/2019Server - Part Time/ Full Time
Job Overview The purpose of this position is to interact with our guests and ensure they have a great experience when dining in Newaygo Brewing Co’s taproom. Taproom Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and make them feel welcome, comfortable, important, and relaxed. Servers are expected to have some basic cooking knowledge and general knowledge of craft beer.
Newaygo Brewing CompanyPosted 05/02/2019Assistant Kitchen Manager - Full Time
Newaygo Brewing Co. Assistant Kitchen ManagerJob Description and Responsibilities Job Overview The Assistant Kitchen Manager is someone who is passionate about food, both in flavor profile and presentation. They aim to wow the guest every time through quality food. They are problem solvers with a strong work ethic and leadership skills. The Assistant kitchen Manager understands that customer service is a priority but efficient restaurant operations make it possible. They are an experienced leader with a
Newaygo Brewing Company
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